Stability of fruit bases and chocolate fillings

Published 2011 View Full Article

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Title
Stability of fruit bases and chocolate fillings
Authors
Keywords
-
Journal
Food Science and Technology
Volume 31, Issue 1, Pages 270-276
Publisher
FapUNIFESP (SciELO)
Online
2011-05-12
DOI
10.1590/s0101-20612011000100041

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