Calcium bioavailability of raw and extruded amaranth grains

Published 2010 View Full Article

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Title
Calcium bioavailability of raw and extruded amaranth grains
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 2, Pages 532-538
Publisher
FapUNIFESP (SciELO)
Online
2010-08-05
DOI
10.1590/s0101-20612010000200037

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