In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

Published 2010 View Full Article

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Title
In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 1, Pages 94-99
Publisher
FapUNIFESP (SciELO)
Online
2010-02-24
DOI
10.1590/s0101-20612010005000010
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