Perfil sensorial e aceitação de melão amarelo minimamente processado submetido a tratamentos químicos

Published 2011 View Full Article

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Title
Perfil sensorial e aceitação de melão amarelo minimamente processado submetido a tratamentos químicos
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 3, Pages 589-598
Publisher
FapUNIFESP (SciELO)
Online
2011-02-25
DOI
10.1590/s0101-20612010000300004

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