Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

Title
Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
Authors
Keywords
-
Journal
Food Science and Technology
Volume 28, Issue 3, Pages 702-708
Publisher
FapUNIFESP (SciELO)
Online
2008-10-30
DOI
10.1590/s0101-20612008000300029

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