Características estruturais e físico-químicas de amidos de mandioquinha-salsa (Arracacia xanthorrhiza)

Title
Características estruturais e físico-químicas de amidos de mandioquinha-salsa (Arracacia xanthorrhiza)
Authors
Keywords
-
Journal
Food Science and Technology
Volume 28, Issue 3, Pages 620-628
Publisher
FapUNIFESP (SciELO)
Online
2008-10-30
DOI
10.1590/s0101-20612008000300018

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