The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids

Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey

(2012) Selim Cakmak et al.   Archives of Biological Sciences

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Fatty acid profiles in different fish species in Lake Baikal

(2011) O Grahl-Nielsen et al.   Aquatic Biology

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea

(2010) Vassilis Loukas et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Differences in suicide risk according to living arrangements in Japanese men and women – The Japan Public Health Center-based (JPHC) prospective study

(2010) Kalpana Poudel-Tandukar et al.   JOURNAL OF AFFECTIVE DISORDERS

The Fatty Acid Composition and Cholesterol and Vitamin Contents of Different Muscles of Esox lucius (Linnaeus, 1758) Living in Lake Ladik

(2010) Sevket Kandemir   Journal of Animal and Veterinary Advances

A short review of pike ecology

(2008) J. F. Craig   HYDROBIOLOGIA

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

(2007) G.O. Guler et al.   FOOD CHEMISTRY

Fatty acid composition of wild and cultured northern pike (Esox lucius)

(2007) B. Jankowska et al.   JOURNAL OF APPLIED ICHTHYOLOGY