Specific Ions Effect on Emulsions, Foams, and Gels of a Seed Protein

Published 2009 View Full Article

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Title
Specific Ions Effect on Emulsions, Foams, and Gels of a Seed Protein
Authors
Keywords
-
Journal
Food Biophysics
Volume 4, Issue 4, Pages 347-352
Publisher
Springer Nature
Online
2009-10-08
DOI
10.1007/s11483-009-9133-8

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