4.5 Review

Chemical Constituents and Some Biological Activities of Plants from the Genus Ceriops

Journal

CHEMISTRY & BIODIVERSITY
Volume 9, Issue 1, Pages 1-11

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbdv.201000299

Keywords

Ceriops species; Biological activity; Diterpenoids; Triterpenoids

Funding

  1. Chinese Academy of Sciences [KSCX2-YW-R-093]
  2. National High Technology Research and Development Program of China (863 Program) [2007AA09Z407]
  3. National Natural Science Foundation of China [20772135]
  4. Research Foundation for Young Talents from the South China Sea Institute of Oceanology, Chinese Academy of Sciences [SQ200802]

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In this review, the literature data on phytochemical and biological investigations of the genus Ceriops are compiled. The Ceriops species are mangrove plants widely distributed along the sea coasts of Africa, Madagascar, South Asia, and South Pacific islands. To date, 43 diterpenes and 29 triterpenes have been reported from the embryos, fruits, hypocotyls, roots, stems, and twigs of C. tagal and C. decandra. Diterpenoids and triterpenoids are the main constituents of this genus. The isolated terpenes showed an enormous structural diversity and exhibited various biological properties, such as antitumor, antibacterial, and larvicidal activities.

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