Comparative Chemical and Molecular Variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (Ylang-Ylang) in the Western Indian Ocean Islands: Implication for Valorization

Chemical and Genetic Diversity of Zataria multifloraBoiss. Accessions Growing Wild in Iran

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Composition and variability of essential oils of Platycladus orientalis growing in China

(2010) Huaping Lei et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Leaf Essential Oil of Juniperus oxycedrus L. (Cupressaceae) Harvested in Northern Tunisia: Composition and Intra-Specific Variability

(2010) Hanen Medini et al.   CHEMISTRY & BIODIVERSITY

Variation of the Chemical Composition of Essential Oils in Tunisian Populations of Thymus algeriensisBoiss. et Reut. (Lamiaceae) and Implication for Conservation

(2010) Imen Ben ElHadj Ali et al.   CHEMISTRY & BIODIVERSITY

Chemical and genetic variability of selected Turkish oregano (Origanum onites L.) clones

(2010) Fatma Aykut Tonk et al.   PLANT SYSTEMATICS AND EVOLUTION

Diversity and structure of landraces of Agave grown for spirits under traditional agriculture: A comparison with wild populations of A. angustifolia (Agavaceae) and commercial plantations of A. tequilana

(2009) Ofelia Vargas-Ponce et al.   AMERICAN JOURNAL OF BOTANY

Genetic diversity and chemical polymorphism of Thymus caespititius from Pico, São Jorge and Terceira islands (Azores)

(2008) Helena Trindade et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Isozyme markers and volatiles in Tunisian Rosmarinus officinalis L. (Lamiaceae): A comparative analysis of population structure

(2007) Yosr Zaouali et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient

(2007) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY