Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Published 2009 View Full Article

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Title
Bio-oxidation of Terpenes: An Approach for the Flavor Industry
Authors
Keywords
-
Journal
CHEMICAL REVIEWS
Volume 109, Issue 9, Pages 4518-4531
Publisher
American Chemical Society (ACS)
Online
2009-08-01
DOI
10.1021/cr800190y

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