Bio-oxidation of Terpenes: An Approach for the Flavor Industry

标题
Bio-oxidation of Terpenes: An Approach for the Flavor Industry
作者
关键词
-
出版物
CHEMICAL REVIEWS
Volume 109, Issue 9, Pages 4518-4531
出版商
American Chemical Society (ACS)
发表日期
2009-08-01
DOI
10.1021/cr800190y

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