Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

Title
Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies
Authors
Keywords
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Journal
CHEMICAL ENGINEERING RESEARCH & DESIGN
Volume 90, Issue 10, Pages 1480-1490
Publisher
Elsevier BV
Online
2012-02-07
DOI
10.1016/j.cherd.2012.01.017

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