Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

标题
Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies
作者
关键词
-
出版物
CHEMICAL ENGINEERING RESEARCH & DESIGN
Volume 90, Issue 10, Pages 1480-1490
出版商
Elsevier BV
发表日期
2012-02-07
DOI
10.1016/j.cherd.2012.01.017

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