Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

Published 2010 View Full Article

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Title
Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 165, Issue 2, Pages 474-481
Publisher
Elsevier BV
Online
2010-10-02
DOI
10.1016/j.cej.2010.09.037

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