Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 165, Issue 2, Pages 474-481

出版商

Elsevier BV

发表日期

2010-10-02

DOI

10.1016/j.cej.2010.09.037

Discuss science. Find collaborators. Network.

Join a conversation

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started