The Role of Salts and Brønsted Acids in Lewis Acid-Catalyzed Aqueous-Phase Glucose Dehydration to 5-Hydroxymethylfurfural
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Title
The Role of Salts and Brønsted Acids in Lewis Acid-Catalyzed Aqueous-Phase Glucose Dehydration to 5-Hydroxymethylfurfural
Authors
Keywords
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Journal
ChemCatChem
Volume 7, Issue 3, Pages 501-507
Publisher
Wiley
Online
2014-12-18
DOI
10.1002/cctc.201402941
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