The Role of Salts and Brønsted Acids in Lewis Acid-Catalyzed Aqueous-Phase Glucose Dehydration to 5-Hydroxymethylfurfural

标题
The Role of Salts and Brønsted Acids in Lewis Acid-Catalyzed Aqueous-Phase Glucose Dehydration to 5-Hydroxymethylfurfural
作者
关键词
-
出版物
ChemCatChem
Volume 7, Issue 3, Pages 501-507
出版商
Wiley
发表日期
2014-12-18
DOI
10.1002/cctc.201402941

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