Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode

Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

(2013) Nampeung Anukul et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Determination of cadmium(II) using carbon paste electrode modified with a Cd-ion imprinted polymer

(2012) Hamid Ashkenani et al.   MICROCHIMICA ACTA

Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran

(2011) Somayeh Sadat Fakoor Janati et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Electrochemical Studies of Ochratoxin A Mycotoxin at Gold Electrodes Modified with Cysteamine Self-Assembled Monolayers. Its Ultrasensitive Quantification in Red Wine Samples

(2011) Patricio René Perrotta et al.   ELECTROANALYSIS

Development of a very sensitive electrochemical magneto immunosensor for the direct determination of ochratoxin A in red wine

(2011) Patricio René Perrotta et al.   SENSORS AND ACTUATORS B-CHEMICAL

Modified paramagnetic beads in a microfluidic system for the determination of zearalenone in feedstuffs samples

(2010) Nancy V. Panini et al.   FOOD CHEMISTRY

Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry

(2010) R. Romero-González et al.   TALANTA

Adsorption of ochratoxin A (OTA) anodic oxidation product on glassy carbon electrodes in highly acidic reaction media: Its thermodynamic and kinetics characterization

(2009) Eduardo Alejandro Ramírez et al.   ELECTROCHIMICA ACTA

Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice

(2009) Andreana Marino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method

(2007) C. L. Gopu et al.   PHYTOCHEMICAL ANALYSIS