Development of molecular approach based on PCR assay for detection of histamine producing bacteria

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

(2016) KRISTIN BJORNSDOTTIR et al.   JOURNAL OF FOOD PROTECTION

Health benefits of seafood; Is it just the fatty acids?

(2013) Elizabeth K. Lund   FOOD CHEMISTRY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii

(2012) C. Ferrario et al.   LETTERS IN APPLIED MICROBIOLOGY

A survey of histamine content in seafood sold in markets of nine countries

(2010) Zhihua Tao et al.   FOOD CONTROL

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish

(2010) Kristin Bjornsdottir-Butler et al.   FOOD MICROBIOLOGY

Development of molecular-based methods for determination of high histamine producing bacteria in fish

(2010) Kristin Björnsdóttir-Butler et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

(2009) Min-Ki Kim et al.   FOOD CHEMISTRY

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

(2009) Hwi-Chang Chen et al.   FOOD CONTROL

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

(2007) Hwi-Chang Chen et al.   FOOD CHEMISTRY