Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine

Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

(2012) Hyun-Il Jun et al.   JOURNAL OF FOOD SCIENCE

Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia

(2012) Bharti Negi et al.   Food & Function

Influence of winemaking technologies on phenolic composition of Italian red wines

(2011) G. Gambacorta et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

(2011) Michelle H. Johnson et al.   JOURNAL OF FOOD SCIENCE

Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines

(2011) Hasim Kelebek et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fruit misshapen in strawberry cultivars (Fragaria×ananassa) is related to achenes functionality

(2010) M.T. Ariza et al.   ANNALS OF APPLIED BIOLOGY

Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities

(2010) Kyung Mi Yoo et al.   FOOD CHEMISTRY

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

(2010) Ji-Hyun Jeong et al.   FOOD CHEMISTRY

Bioethanol production from ball milled bagasse using an on-site produced fungal enzyme cocktail and xylose-fermenting Pichia stipitis

(2010) Benchaporn Buaban et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

(2009) Ignacio García-Estévez et al.   ANALYTICA CHIMICA ACTA

Food Ellagitannins–Occurrence, Effects of Processing and Storage

(2008) Emre Bakkalbaşi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

(2008) Antonio Aguilera-Carbo et al.   Food and Bioprocess Technology

Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp

(2008) Chiun-C.R. Wang et al.   FOOD CHEMISTRY

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY