Flavouring compounds in Indian potato snacks

Title
Flavouring compounds in Indian potato snacks
Authors
Keywords
Potato, Potato products, Adenosine 5′ monophosphate, Guanosine 5′ monophosphate, Microwave cooking, Pressure cooking
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 8308-8314
Publisher
Springer Nature
Online
2015-06-04
DOI
10.1007/s13197-015-1888-y

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