UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Published 2009 View Full Article

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Title
UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 12, Pages 1103-1107
Publisher
Elsevier BV
Online
2009-03-19
DOI
10.1016/j.foodcont.2009.02.010

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