Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying

Fish oil microencapsulation as influenced by spray dryer operational variables

(2013) Mortaza Aghbashlo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

(2012) Diego Alvarenga Botrel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Optimization of biodiesel production from camelina oil using orthogonal experiment

(2011) Xuan Wu et al.   APPLIED ENERGY

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Orthogonal array optimization of ultrasound-assisted emulsification–microextraction for the determination of chlorinated phenoxyacetic acids in river water

(2010) Shu-Ling Lin et al.   JOURNAL OF CHROMATOGRAPHY A

Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating

(2010) Sri Haryani Anwar et al.   JOURNAL OF FOOD SCIENCE

Impact of iron encapsulation within the interior aqueous phase of water-in-oil-in-water emulsions on lipid oxidation

(2009) Seung Jun Choi et al.   FOOD CHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids

(2009) Stephan Drusch et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulation

(2008) Amol C. Kshirsagar et al.   FOOD CHEMISTRY

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL

Fish oil encapsulation with chitosan using ultrasonic atomizer

(2007) Wanwimol Klaypradit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY