Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Title
Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 8, Pages N1903-N1911
Publisher
Wiley
Online
2015-07-18
DOI
10.1111/1750-3841.12962

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