Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
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Title
Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 8, Pages N1903-N1911
Publisher
Wiley
Online
2015-07-18
DOI
10.1111/1750-3841.12962
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