Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
出版年份 2015 全文链接
标题
Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 8, Pages N1903-N1911
出版商
Wiley
发表日期
2015-07-18
DOI
10.1111/1750-3841.12962
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