Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

Title
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 6, Pages 3314-3320
Publisher
American Dairy Science Association
Online
2014-04-04
DOI
10.3168/jds.2013-7744

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