Sorghum: Obliging Alternative and Ancient Grain

Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours

(2013) Nyambe L. Mkandawire et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

(2012) Dilek Lemlioglu Austin et al.   CEREAL CHEMISTRY

Preparing for the 2015 Dietary Guidelines: Attributes of Refined Grains, Added Fibers, and Bran

(2012) J. M. Jones et al.   CEREAL FOODS WORLD

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

(2012) Frederico Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Living with coeliac disease and a gluten-free diet: a Canadian perspective

(2012) M. Zarkadas et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges

(2012) Dilek Lemlioglu-Austin et al.   MOLECULES

Past and future of cereal grains as food for health

(2012) Kaisa Poutanen   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Fiber

(2012) Nancy D. Turner et al.   Advances in Nutrition

Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

(2011) James L. Hargrove et al.   JOURNAL OF MEDICINAL FOOD

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

(2010) Jovin Hasjim et al.   CEREAL CHEMISTRY

Anti-Inflammatory Activity of Select Sorghum (Sorghum bicolor) Brans

(2010) Amy Burdette et al.   JOURNAL OF MEDICINAL FOOD

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

(2008) Joshua H. Wong et al.   JOURNAL OF CEREAL SCIENCE

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation

(2008) Johnetta L. Farrar et al.   PHYTOTHERAPY RESEARCH