Probiotics in Bread and Baked Products: A New Product Category

Published 2013 View Full Article

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Title
Probiotics in Bread and Baked Products: A New Product Category
Authors
Keywords
-
Journal
CEREAL FOODS WORLD
Volume 58, Issue 6, Pages 293-296
Publisher
Scientific Societies
Online
2013-12-11
DOI
10.1094/cfw-58-6-0293
References
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