Effects of Heat Stress at Different Grain-Filling Phases on the Grain Yield and Quality of Waxy Maize

Effects of protein removal on the physicochemical properties of waxy maize flours

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Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize

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Effects of environmental factors on cereal starch biosynthesis and composition

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Stressed food – The impact of abiotic environmental stresses on crop quality

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Heat Stress in Wheat during Reproductive and Grain-Filling Phases

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Abiotic stress and control of grain number in cereals

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Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)

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Effects of high temperature after anthesis on starch granules in grains of wheat ( Triticum aestivum L.)

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Impacts of climate changes on crop physiology and food quality

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