Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
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Title
Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 89, Issue 6, Pages 276-283
Publisher
Wiley
Online
2012-08-30
DOI
10.1094/cchem-01-12-0002
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