Comparison of predictions of baking volume using large deformation rheological properties

Published 2007 View Full Article

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Title
Comparison of predictions of baking volume using large deformation rheological properties
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 47, Issue 2, Pages 292-301
Publisher
Elsevier BV
Online
2007-05-24
DOI
10.1016/j.jcs.2007.04.008

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