Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Virucidal activity of 2 alcohol-based formulations proposed as hand rubs by the World Health Organization

(2009) Jochen Steinmann et al.   AMERICAN JOURNAL OF INFECTION CONTROL