Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture

标题
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 86, Issue 3, Pages 274-280
出版商
Wiley
发表日期
2009-05-01
DOI
10.1094/cchem-86-3-0274

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