Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

(2014) Domenico Meloni et al.   MEAT SCIENCE

Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China

(2013) Huhu Wang et al.   FOOD CONTROL

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

(2013) Tereza Pilchová et al.   FOOD CONTROL

The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine

(2013) Dov B. Schlisselberg et al.   FOOD MICROBIOLOGY

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

(2013) H.D.N. Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada

(2012) Mueen Aslam et al.   FOOD MICROBIOLOGY

Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

(2012) Cristina Bacci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

(2012) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain

(2012) Denis O'Leary et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation, virulence gene and multi-drug resistance in Salmonella Kentucky isolated in Tunisia

(2011) Yousra Turki et al.   FOOD RESEARCH INTERNATIONAL

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization

(2011) Francesca Piras et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The immune system vs.Pseudomonas aeruginosabiofilms

(2010) Peter Østrup Jensen et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Antibiotic resistance of bacterial biofilms

(2010) Niels Høiby et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

(2010) Hua Xu et al.   JOURNAL OF FOOD SCIENCE

Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

(2008) F. Boyen et al.   VETERINARY MICROBIOLOGY

Biofilm formation in field strains of Salmonella enterica serovar Typhimurium: Identification of a new colony morphology type and the role of SGI1 in biofilm formation

(2007) M. Malcova et al.   VETERINARY MICROBIOLOGY