Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Published 2014 View Full Article

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Title
Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 97, Issue 4, Pages 443-450
Publisher
Elsevier BV
Online
2014-02-23
DOI
10.1016/j.meatsci.2014.02.012

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