4.4 Article

ENHANCEMENT OF VITAMIN D2 CONTENT IN PLEUROTUS MUSHROOMS USING PULSED LIGHT

Journal

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 2027-2034

Publisher

WILEY-BLACKWELL
DOI: 10.1111/jfpp.12443

Keywords

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Funding

  1. Ministry of Science and Technology, Taiwan, Republic of China [NSC-103-2911-I-005-301, NSC-102-2911-I-005-301, NSC 100-2313-B-005-022-MY3]
  2. Ministry of Education, Taiwan, Republic of China under ATU

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Pulsed light is a rapid technology to convert ergosterol to vitamin D-2 in mushrooms. Five Pleurotus mushrooms were used to study vitamin D-2 generation using pulsed light, and the pulsed distances and pulses were also evaluated. In the different genera of Pleurotus mushrooms, P. ferulae produced the highest vitamin D-2 content. The short pulsed distance (2.5 cm) and long pulsed time treatment (120 pulses) cause the reduction in the vitamin D-2 content and discoloration in P. ferulae powder. Moreover, P. ferulae treated for 60 pulses at 5 cm was the optimal condition for vitamin D-2 conversion (65.4 mu g/g DW). The losses of vitamin D-2 contents after 60 days of storage at 4 and 25C were 28.9 and 37.7%, respectively. Overall, irradiated P. ferulae would be a good source of vitamin D-2 and pulsed light can be used to prepare mushrooms with high vitamin D-2 content as a nutrient supplement.

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