The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum

Published 2015 View Full Article

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Title
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum
Authors
Keywords
Fenugreek gum (FG), Rheological models, Thixotropic index, Dynamical viscoelastic properties, Multiwave temperature ramp analysis
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 21-28
Publisher
Elsevier BV
Online
2015-05-22
DOI
10.1016/j.jfoodeng.2015.05.015

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