Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

出版年份 2015 全文链接

标题

作者

关键词

Imaging spectroscopy, Frozen-thawed, Spectral pre-processing, Grass carp fish

出版物

Volume 161, Issue -, Pages 33-39

出版商

Elsevier BV

发表日期

2015-03-14

DOI

10.1016/j.jfoodeng.2015.03.011

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