Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

出版年份 2015 全文链接

标题

作者

关键词

Ionic gelation, Electrostatic adsorption, Microparticles, Edible films, Pectin, Alginate

出版物

Volume 154, Issue -, Pages 17-24

出版商

Elsevier BV

发表日期

2015-01-02

DOI

10.1016/j.jfoodeng.2014.12.020

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