E-nose combined with chemometrics to trace tomato-juice quality

标题

作者

关键词

Electronic nose, Cherry tomato juice, Storage, Trace quality, Semi-supervised classification, Partial least squares regression

出版物

JOURNAL OF FOOD ENGINEERING

Volume 149, Issue -, Pages 38-43

出版商

Elsevier BV

发表日期

2014-10-12

DOI

10.1016/j.jfoodeng.2014.10.003

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