Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model

Published 2015 View Full Article

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Title
Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model
Authors
Keywords
Seaweeds, Iron, Iron bioavailability, Caco-2 cell model, Nori, Sea lettuce, Spinach, Bioaccessibility
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 43, Issue -, Pages 185-193
Publisher
Elsevier BV
Online
2015-07-02
DOI
10.1016/j.jfca.2015.06.008

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