Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model

标题
Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model
作者
关键词
Seaweeds, Iron, Iron bioavailability, Caco-2 cell model, Nori, Sea lettuce, Spinach, Bioaccessibility
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 43, Issue -, Pages 185-193
出版商
Elsevier BV
发表日期
2015-07-02
DOI
10.1016/j.jfca.2015.06.008

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