Amino acid composition and nutritional value of four cultivated South American potato species

出版年份 2015 全文链接

标题

作者

关键词

Potato protein, Nutritional value, Patatin, Amino acid, Solanum andigenum, Solanum phureja, Solanum goniocalyx, Solanum stenotomum, Solanum tuberosum, Food composition, Food analysis, Protein, Antinutrients, Biodiversity and nutrition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 40, Issue -, Pages 78-85

出版商

Elsevier BV

发表日期

2015-01-29

DOI

10.1016/j.jfca.2014.12.006

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