Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage

Published 2015 View Full Article

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Title
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage
Authors
Keywords
Meyer lemon, Food analysis, Food composition, Limonoids, Flavonoids, Amines, Ascorbic acid, Citric acid, Nutrients, Total phenolics
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 42, Issue -, Pages 63-70
Publisher
Elsevier BV
Online
2015-04-13
DOI
10.1016/j.jfca.2015.01.009

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