Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage

出版年份 2015 全文链接

标题

作者

关键词

Meyer lemon, Food analysis, Food composition, Limonoids, Flavonoids, Amines, Ascorbic acid, Citric acid, Nutrients, Total phenolics

出版物

Volume 42, Issue -, Pages 63-70

出版商

Elsevier BV

发表日期

2015-04-13

DOI

10.1016/j.jfca.2015.01.009

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