Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.
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Title
Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 5, Pages 622-630
Publisher
Wiley
Online
2015-07-20
DOI
10.1111/jfbc.12168
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