Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.
出版年份 2015 全文链接
标题
Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.
作者
关键词
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出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 5, Pages 622-630
出版商
Wiley
发表日期
2015-07-20
DOI
10.1111/jfbc.12168
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