Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.

标题
Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 5, Pages 622-630
出版商
Wiley
发表日期
2015-07-20
DOI
10.1111/jfbc.12168

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