Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

Antioxidant activity of food constituents: an overview

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Effect of Black Raspberry (Rubus occidentalis L.) Extract Variation Conditioned by Cultivar, Production Site, and Fruit Maturity Stage on Colon Cancer Cell Proliferation

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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

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Assessment of Antioxidant Properties in Fruits ofMyrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

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Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis

(2010) Bo Ra You et al.   FOOD AND CHEMICAL TOXICOLOGY

Raspberries and Human Health: A Review†

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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

(2008) João C.M. Barreira et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

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