Potential of using plant proteins and chicken feathers for cotton warp sizing

Title
Potential of using plant proteins and chicken feathers for cotton warp sizing
Authors
Keywords
A novel cotton size, Proteins/inter-fiber cohesion, Abrasion resistance, Biodegradability, A feasibility study
Journal
CELLULOSE
Volume 20, Issue 4, Pages 2163-2174
Publisher
Springer Nature
Online
2013-05-25
DOI
10.1007/s10570-013-9956-9

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now